Storing Butter for  Long-Term Use

Original Packaging: Store unopened butter in its original packaging in the refrigerator for the longest shelf life.

Room Temperature: Salted butter can stay at room temperature for 2-3 weeks in an airtight container. Unsalted butter should be refrigerated.

Freezing: Chop butter and wrap it in foil before placing it in a freezer bag for long-term storage.

Refrigerator Tips: Keep butter away from strong odors, store unsalted butter in the fridge, and use an airtight container.

Freezing Tips: Freeze butter only for long-term storage and use a zipper bag for added freshness.

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