Storing Butter for
Long-Term Use
Original Packaging:
Store unopened butter in its original packaging in the refrigerator for the longest shelf life.
Room Temperature:
Salted butter can stay at room temperature for 2-3 weeks in an airtight container. Unsalted butter should be refrigerated.
Freezing:
Chop butter and wrap it in foil before placing it in a freezer bag for long-term storage.
Refrigerator Tips:
Keep butter away from strong odors, store unsalted butter in the fridge, and use an airtight container.
Freezing Tips:
Freeze butter only for long-term storage and use a zipper bag for added freshness.
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